The Tilba Tree

Vegetables

How this Carrot & Ginger slice led me to question whether I am being a socially conscious consumer

I recently had the opportunity to work with two locally New Zealand made artisan food brands when I was asked to create a recipe that would incorporate the two. The end product – this Raw carrot and Ginger Syrup slice with Raglan Coconut Yoghurt frosting. It was definitely a crowd pleaser and being raw, and […] Read more…

The Beauty in the Beet

For a good few years now, my father’s morning ‘green juice’ has actually been a deep reddish/purple colour, which has been cause for much confusion with my girls, who take great pride in the learning of their colours. He has been growing his own beets and in true ‘Grandad’ style, anything he grows gets thrown […] Read more…