The Tilba Tree

Sweet Treats

Feijoa Crumble Slice

One thing is for certain, and that is a ‘crumble’ dessert never goes out of fashion. Apple crumble is one of those desserts you see dress the table in all it’s elegance after the main meal all over the world. It’s certainly not a seasonal dessert, meaning it’s OK to eat all year round, and […] Read more…

How this Carrot & Ginger slice led me to question whether I am being a socially conscious consumer

I recently had the opportunity to work with two locally New Zealand made artisan food brands when I was asked to create a recipe that would incorporate the two. The end product – this Raw carrot and Ginger Syrup slice with Raglan Coconut Yoghurt frosting. It was definitely a crowd pleaser and being raw, and […] Read more…

The humanitarian vision behind these simple Fonio Fudge Brownies (gf, df*)

There are a number of reputable health and wellness sites and organisations out there at the moment, but I am yet to come across one with a more just, honest and world-embracing vision than Farafena. Farafena means ‘Africa’ in Bambara, the native language of Mali, the land where Farafena’s founder was born and raised. Oumar […] Read more…